UNICI TRATTORIA

Wine By The Glass & bottle

DaVinci Chianti – Chianti, Italy 2023

Meiomi Pinot Noir – California, USA 2023

Rispetto Cabernet – Puglia

Tomasso Gambino Cabernet – California, USA

Zaccagnini Montepulciano – Italy

Hampton Water Rose – Languedoc-Roussillom, France 2024

Oyster Bay Sauvignon Blanc – Marlborough, New Zealand 2025

Estival Sauvignon Blanc – Horse Heaven Hills Washinton, USA 2024

Terlato Pinot Grigio – Colli Orientali del Friuli, Italy 2024

Justin Chardonnay – Paso Robles California, USA 2023

Gambino Prosecco – Prosecco, Italy

Wine By The bottle

Faust Cabernet Sauvignon – Napa Valley, USA 2022

Pertinace Barbaresco – Italy

Barolo Pertinace – Barolo, Italy 2021 *DOCG

Ruffino Brunello – Italy

Eight Years In The Desert_Orin Swift – California, USA 2023

Tenuta Rocca Barolo – Italy

Our Menu

Order Online

APPETIZERS

Salumi and Formaggi Misti (Charcuterie)

Prosciutto di Parma, genoa grana padano, orecchiette, kalamata olives, capers, and cherry tomatoes.

Polpette (meatballs)

Angus beef meatballs, mozzarella, pargigiano reggiano in arrabiata sauce.

Carciofi Alla Romana

Fried roman artichokes, parmesan, Calabrian chili ranch.

Calamari Calabrese

Fried calamari, spicy calabrian pepper olive oil, sun dried tomatoes, garlic and parmigiano reggiano.

Burrata Crostini

Toasted Focaccia, kalmata olive-fig spread, burrata, basil pesto, roasted cherry tomatoes, basil, and balsamic glaze drizzle.

Focaccia con Creme di Ricotta

Toasted focaccia, creamy ricotta parmigiano reggiano, oil and cheese.

Arancini’s (Riscotto Balls)

Italian breaded fried creamy risotto, beef and peas.

SALADS

Unici Antipasta Mediterranea

Baby Greens, romaine hearts, calmata olives, red onions, carrots, cherry tomato, cucumbers, feta cheese, balsamic vinaigrette.

Caesar

Heart of romaine, homemade croutons, parmigiano reggiano cheese in caesar dressing.

Rucola con Salmone Affumicato (Salmon)

Arugula, baby greens, cherry tomatoes, pecans, dried cranberries, goat cheese, smoked salmon and a light raspberry vinaigrette.

Caprese con Orecchiette

Orcchiette mozzarella, seasonal tomatoes, basil, baby greens and balsamic reduction.

Casa Unici

Cherry tomatoes, parmigiano reggiano cheese and baby greens.

PIZZA

Margherita

Tomato sauce, fresh mozzarella and basil.

Margherita Al Prosciutto

Mozzarella, tomato sauce, prosciutto di parma, basil and arugula.

Quattro Formaggi (Four Cheese)

Tomato sauce, parmigiano reggiano, orecchiette mozzarella, goat and ricotta cheese.

Pizza Al Formaggio di Capra (Goat Cheese)

Tomato sauce, garlic, marinated cherry and sun-dried tomatoes, spinach, chicken and goat cheese.

Pizza de Ricotta

Ricotta, cherry tomatoes, basil, spinach, arugula and mozzarella.

Pizza al Pesto Genovese

Pesto, mozzarella, roasted red pepper, mushrooms and sun-dried tomatoes.

Pizza Carne Miste

Salami, sausage, pepperoni, prosciutto di parma and tomato sauce.

Diavolo

Arabiata sauce, mozzarella, genoa salami, cherry tomatoes, and garlic.

Pizza Cacio E Pepe

Burrata, parmigiano reggiano white sauce, cracked black pepper and mozzarella.

Prosciutto E Funghi Tartufo (Mushroom Truffle)

Prosciutto di parma, caramelized onions, and mushrooms white truffle sauce.

Substitute 10″ Gluten Free

*PROTECTED DESIGNATION ORIGIN

Chef’s Choice

Carciofi di Polo* (Chicken Carci0fi)

Chicken breast sauteed with roman artichokes, capers and lemon butter white wine sauce.

Branzino*

Roman artichokes, capers, roasted red peppers and white wine lemon seafood sauce over Rigatoni pasta.

Costolette Corte Ragu Papardelle* (Short Rib Pasta)

Slowly braised short ribs in chianti tomato sauce served with pappardelle pasta.

Alla Marsala* (Chicken or Prime Rib)

Mushroom and marsala wine sauce over prime rib and rigatoni pasta. *Limited Availability

Pasta

Lasagna*

Beef ragu, mozzarella, ricotta and parmigiano Reggiano.

All’Amatriciana*

Rustic basil marinara sauce over mandolino pasta.

Chicken Rigatoni*

Rigatoni, grilled chicken, basil, roasted red pepper, mozzarella and parmigiano reggiano in creamy vodka sauce.

Cacio E Pepe* (Pepper and Cheese)

Pasta with white cacio e pepe sauce.

Ravioli All’Aragosta* (Lobster)

Lobster filed raviolis in brandy lobster bisque sauce.

Fungo Selvatico Ravioli* (Wild Mushroom)

Wild mushroom ravioli in creamy pesto sauce

$2 Substitute Gluten Free Penne Pasta